(I want to start off this post by saying that I am not being paid for this post. I love this recipe and these products, so I wanted to showcase it.)
Last night for dinner, I made McCormick’s Original Chili. I love using McCormick’s spices and seasoning mixes, and their original chili mix is one of my favorites. The recipe is simple and quick.
Here’s the recipe for you to enjoy ….
You Will Need
1 pkg. McCormick® Seasoning Mix
1 lb. lean ground beef or turkey
1 can (14 ½ oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce.
1 can (15 to 16 oz.) kidney or pinto beans, undrained
Assorted Toppings: shredded cheese, chopped onions or sour cream
- BROWN meat in large skillet on medium-high heat. Drain fat.
- STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.
I made this recipe with ground beef (80/20), tomato sauce, and dark red kidney beans.
With this recipe, I also made Krusteaz honey cornbread, in muffin form. I took the muffins and used it as a topping. I topped the chili with shredded cheddar cheese, a dollop of Daisy (sour cream), and the crumbled cornbread.
I don’t mean to toot my own horn, but it was delicious. This recipe definitely continues to be one of my favorites.
***Recipe and picture of seasoning mix are from the McCormick’s website***